The Carelian Pie Workshop
The delicious Karelian pies made by Majatalo Männikkölä Pirtti are famous throughout Finland. These unique pies are an important part of the region’s food culture, and at this workshop you get the chance to prepare them together with the true “grand old lady” of Karelian cooking. At the same time you can experience the local culture. Your hostess Ritva bakes both traditional and gluten-free Karelian pies, as well as sultsinas and vatrushka, with over 30 years of experience.
Duration: 3 hours
2-4 persons: €75/person
5-10 persons: €55/person
Prices include: Welcoming coffees, a short lecture on Karelian pies, the Karelian Pie Workshop and lunch/supper.